ceprobam®
CEPROBAM® is a product based on bambermycin, an antibiotic used as a growth promoter. It has an antibacterial action on numerous gram positive germs that occur in the digestive tract.
• Maintains the natural balance of the digestive flora.
• Prevents the production of toxins.
• Facilitates the absorption of food nutrients.
FORMULATION:
Each 100 g of CEPROBAM® contains:
Bambermycin ……………………………. 4 gExcipients c.s.p. …………………… 100gINDICATIONS:
CEPROBAM® is administered orally in the food.
Broilers and laying hens: 5 ppm. 125 g of CEPROBAM® should be added per ton of food.
Steers: 40 mg per head / day. 1 g of product should be added per head / day.
Calves in the milk substitute: 16 mg / kg of food. 0.4 g of CEPROBAM® should be added per kg of food.
Breeding calves: 12 mg per kg of food. 0.3 of CEPROBAM® should be added per kg of food.
Piglets: 25 mg / kg milk substitute. 0.625 g of CEPROBAM® should be added per kg of food.
Weaned pigs: 20 mg / kg of food. 0.5 g of CEPROBAM® should be added per kg of food.
Rabbits: 4 mg / kg of food. 0.1 g of CEPROBAM® should be added per kg of food.
Presentation
25 kg bags
Withdrawal Period
Broilers, laying hens, steers, calves, piglets, weaned pigs and rabbits: 7 days.
