ENRAMAX® is a product based on enramycin, which has specific activity on the microbiota of the digestive tract, especially for Clostridium perfringens, Staphylococcus and Streptococcus, preserving the intestinal integrity, improving the absorption of nutrients from the diet and, therefore, improving the performance of poultry (Gallus gallus).
• Proven zero withdrawal period for poultry (Gallus gallus);
• Better market fluidity.
FORMULA:
Each 100 g of ENRAMAX® contains:
Enramicina…………………………………………………… 8,0 g
Excipiente c.s.p…………………………………………. 100,0 g
DIRECTIONS FOR USE:
ENRAMAX® It must be mixed with the food in the following proportions:
Poultry (Gallus gallus: Broilers and replacement pullets): The recommended dose for the treatment of poultry is 5 to 10 mg of enramycin (equivalent to 62.5 to 125 g of the product) per kilogram of live weight, for 7 consecutive days.
