The perfect fit for poultry and swine intestinal complications reduction.
The active ingredient of APRAMIX® is apramycin, an aminoglycoside of the aminocyclitol type, with high efficiency against intestinal complications caused by gram-negatives bacilli. Its active ingredient remains highly concentrated in the intestinal lumen, which ensures high effectiveness for the different pathogens.
• Proven efficacy against E.coli and Salmonella Enteritidis;
• Intense intestinal action;
• Excellent solubility;
• Flexibility of use.
FORMULA:
Each 100 g of APRAMIX® contains:
Apramicina (as apramycin sulphate)……………………………….40.0 g
Excipient……………q.s………………………………………………………100 g
DIRECTIONS FOR USE AND DOSAGE:
– Poultry:
Feed:
For poultry the dosage of APRAMIX® is 5 mg of apramycin (equivalent to 12.5 mg of APRAMIX®) per kilogram of body weight for 14 days.
Drinking Water:
For poultry the dosage of APRAMIX® is 20 mg of apramycin (equivalent to 50 mg of APRAMIX®) per kilogram of body weight for 5 days.
-Swine
Feed:
The dosage of APRAMIX® for swine is 5 mg of apramycin (equivalent to 12.5 mg of the APRAMIX® product) per kilogram of body weight, for 14 days.
Drinking Water:
The dosage of APRAMIX® for swine is 10 mg of apramycin (equivalent to 25 mg of the APRAMIX® product) per kilogram of body weight, for 5 days.
200 g sachet and 20 kg bag.
Slaughter: the slaughter of treated poultry does not require withdrawal period after the last administration
Eggs: this product should not be administered to poultry producing eggs for human consumption.
Swine: The slaughter of treated swine does not require a withdrawal period after the last administration.
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