lincofarm® tr
Lincomycin 44%(as hydrochloride)
Proven efficacy in the control of enteric diseases of poultry and swine
LINCOFARM® TR is a medicine based on the antibiotic lincomycin, which shows excellent efficacy against necrotic enteritis in poultry and against the main enteric diseases affecting pigs in growing and finishing phases: ileitis, swine dysentery and spirochetal colitis.
Main features that make LINCOFARM® TR the best option for the maintenance of intestinal health of poultry and swine:
• Efficacy in the control of enteric diseases;
• Thermostability;
• High solubility in water;
• Stability in chlorinated water, non-chlorinated water and with acidifiers;
• Stability in feed.
FORMULA
Each 100 g of LINCOFARM® TR contains:
Lincomycin (as hydrochloride) ……………………… 44 g
Excipient q.s …………………………………………….. 100 g
DIRECTIONS FOR USE
SWINE:
Prevention
The recommended dose for the prevention of Porcine Proliferative Enteropathy is 5 mg of lincomycin per kg of body weight per day, which is equivalent to 110 g of lincomycin or 250 g of LINCOFARM® TR per ton of feed for a pig in the 30 kg body weight range. The treatment should be carried out for a period of 14 consecutive days.
Treatment
The recommended dose for the treatment of Porcine Proliferative Enteropathy is 10 mg of lincomycin per kg of body weight per day, for 7 consecutive days, administered via drinking water.
POULTRY:
Prevention
The recommended dose for the prevention of Necrotic Enteritis in poultry is 5 mg of lincomycin per kg of body weight per day, for 14 to 21 consecutive days through the feed; or 10 mg of lincomycin per kg of body weight per day, for 7 consecutive days through the drinking water.
Presentation
200 g Sachet in box with 50 sachets;
25 kg Bag.
Withdrawal Period
Poultry: Withdraw the drug 2 days prior to slaughter.
EGGS: This product must not be administered to birds producing eggs for human consumption.
Swine:
Preventive treatment: Withdraw the drug 3 days prior to slaughter.
Curative treatment: Withdraw the drug 5 days prior to slaughter.
