rovax®
Valnemulin 50%
The necessary protection against extreme weather in production
Incomparable efficacy in the prophylaxis and treatment of systemic and enteric diseases in pigs caused by Mycoplasma sp., Pasteurella multocida A and D, Actinobacillus pleuropneumoniae, Haemophillus parasuis, Streptococcus suis, Brachyspira hyodisenteriae and Lawsonia in the poultry in Gallacaria and Lawsonia intracellis gallacis infections caused by Mycoplasma gallisepticum and Mycoplasma synoviae.
Rovax® is a product based on valnemulin, a semi-synthetic pleuromutilinic antimicrobial at a concentration of 50%, extremely effective in the prophylaxis and treatment of systemic and enteric diseases in swine and poultry.
Rovax® has the main features:
- High absorption and bioavailability;
- Effective against all respiratory pathogens in swine;
- Effective against swine ileitis and dysentery;
- Effective against mycoplasmosis in poultry;
- Only valnemulin-based product on the market;
- Release for all markets;
- Zero withdrawal period for swine.
FORMULA
Each 100 g of Rovax® contains:
Valnemulin (in the form of valnemulin hydrochloride) ……………… 50.0 g
Vehicle q.s. ……………………………………………………………………………… 100.0 g
INDICATIONS
Swine: Treatment of infections caused by Mycoplasma sp., Pasteurella multocida A and D, Actinobacillus pleuropneumoniae, Haemophillus parasuis and Streptococcus suis.
Poultry (Gallus gallus): Treatment of infections caused by Mycoplasma gallisepticum and Mycoplasma synoviae.
DOSAGE AND INSTRUCTIONS OF USE
Poultry: The recommended dose for the treatment of poultry is 10 mg of valnemulin per kilogram of live weight per day through the feed. The duration of treatment should be 5 to 7 consecutive days.
Swine: The recommended dose for the treatment of swine is 10 mg of valnemulin per kilogram of live weight per day via feed. The duration of treatment should be 5 to 7 consecutive days.
Presentation
300 g sachets and 7 kg buckets.
Withdrawal Period
Swine: Does not require a withdrawal period before slaughtering animals intended for human consumption.
Poultry: Slaughter of poultry should only be carried out 13 days after the last administration.
