valotyl®
Tylvalosin 10%
Pulmonary Anti-infective and Immunomodulator
VALOTYL® is an oral antimicrobial indicated for:
Poultry (broilers, breeders, and laying hens): prevention and treatment of necrotic enteritis caused by Clostridium perfringens.
Swine: prevention and treatment of diseases caused by Actinobacillus pleuropneumoniae, Actinobacillus suis, Bordetella bronchiseptica, Haemophilus parasuis, Pasteurella multocida, Staphylococcus hyicus, Streptococcus suis, Trueperella pyogenes, Mycoplasma hyopneumoniae and Mycoplasma hyorhinis.
COMPOSITION:
Each 100 g contains:
Tylvalosin (as tartrate) ……………………………………………………………………………. 10 g
Vehicle, q.s. to ………………………………………………………………………………………. 100 g
DIRECTIONS FOR USE AND DOSAGE:
Poultry (broilers, breeders, and laying hens):
Preventive treatment: The recommended dosage of VALOTYL® for Gallus gallus poultry is 15 mg of tylvalosin (equivalent to 150 mg of the product) per kilogram of body weight, administered in feed for 5 to 7 consecutive days.
Therapeutic treatment: The recommended dosage of VALOTYL® for Gallus gallus poultry is 25 mg of tylvalosin (equivalent to 250 mg of the product) per kilogram of body weight, administered via drinking water for 3 to 4 consecutive days.
Swine:
Preventive treatment: The recommended dosage of VALOTYL® for swine is 2.5 to 5 mg of tylvalosin (equivalent to 25 to 50 mg of the product) per kilogram of body weight, administered in feed for 7 to 14 consecutive days.
Therapeutic treatment: The recommended dosage of VALOTYL® for swine is 10 mg of tylvalosin (equivalent to 100 mg of the product) per kilogram of body weight, administered via drinking water for 3 to 5 consecutive days.
Presentation
5 kg pail and 200 g sachet.
Withdrawal Period
POULTRY: (Gallus gallus – broilers, breeders, and laying hens)
MEAT: ADMINISTRATION VIA DRINKING WATER AND FEED: Treated birds must not be slaughtered for human consumption until 5 days after the last administration.
EGGS: ADMINISTRATION VIA DRINKING WATER AND FEED: No withdrawal period is required for the consumption of eggs from treated laying hens.
SWINE: MEAT:
ADMINISTRATION VIA DRINKING WATER: Treated swine must not be slaughtered for human consumption until 5 days after the last administration.
ADMINISTRATION VIA FEED: Treated swine must not be slaughtered for human consumption until 10 days after the last administration.
