The active ingredient of APRAMIX® is apramycin, an aminoglycoside of the aminocyclitol type, with high efficiency against intestinal complications caused by gram-negatives bacilli. Its active ingredient remains highly concentrated in the intestinal lumen, which ensures high effectiveness for the different pathogens.
• Proven efficacy against E.coli and Salmonella Enteritidis;
• Intense intestinal action;
• Excellent solubility;
• Flexibility of use.
FORMULA:
Each 100 g of APRAMIX® contains:
Apramicina (as apramycin sulphate)……………………………….40.0 g
Excipient……………q.s………………………………………………………100 g
DIRECTIONS FOR USE AND DOSAGE:
– Poultry:
Feed:
For poultry the dosage of APRAMIX® is 5 mg of apramycin (equivalent to 12.5 mg of APRAMIX®) per kilogram of body weight for 14 days.
Drinking Water:
For poultry the dosage of APRAMIX® is 20 mg of apramycin (equivalent to 50 mg of APRAMIX®) per kilogram of body weight for 5 days.
Presentation
200 g sachet and 20 kg bag.
Withdrawal Period
Slaughter: the slaughter of treated poultry does not require withdrawal period after the last administration
Eggs: this product should not be administered to poultry producing eggs for human consumption.
